Soup of the Day: Cream of sweet potato, chilli, ginger & coconut.
Pie of the Day: Chicken & asparagus, served with vegetables & new potatoes.
Curry of the Day: Chicken Madras or Vegetable Korma, served with rice & poppadum.
Fish of the Day: Grilled fillet of hake topped with a white wine, tomato & basil sauce, served with vegetables & new potatoes.
Creamy IOW asparagus risotto topped with fresh parmesan & served with garlic bread.
Beef bourguignon, tender pieces of beef cooked in red wine with baby onions, mushrooms & bacon served with rice.
Lamb & chorizo in an aromatic red wine & tomato sauce, served with vegetables & new potatoes.
Pork, bacon & mushroom casserole with a creamy wholegrain mustard sauce served with vegetables & new potatoes.
Crab thermidor, mixed crab meat in rich thermidor sauce served with dressed leaves & crusty bread.