Rib - Eye steaks with brandy and peppercorn or port and stilton sauce.

Homemade curries.

Homemade soups.

Deep fried local mackerel fillets served with homemade ketchup, salad garnish & potato wedges.

Chicken breast with a creamy mushroom & tarrragon sauce vegetables & new potatoes.

Braised IOW steak in Guinness with herbs & mushrooms, vegetables & new potatoes.

Sweet & sour pork served with rice.

Lamb shank in red wine with garlic & rosemary served with seasonal vegetables and new potatoes

Ventnor bay crab ramekin served with salad garnish & crusty bread.

I.O.W Rib eye steak with a red wine & garlic confit sauce, sauteed potatoes & vegetables.